I love food. All kinds of delicious, yummy foods. I love appetizers, mains, and desserts. I love condiments, seasoning and sauces. There are also some foods which I just love to smell - coffee being freshly brewed in the morning, the smell of baked bread straight out of the oven, and buttered popcorn as you walk into the cinemas. As much I love these scents in my kitchen, I (and most people) would hold firm that food is to be eaten, not worn. And that's where my latest cardigan unravelled.